The Bow Projects

Departure into the unknown. Rough seas behind us. Strange worlds ahead of us. SEVEN SEAS. The world in your gin.

Find yourself at a Highflyer in downtown Hong Kong, savor the Dolce Vita of Cinque Terre with your Negroni or taste the best Gin Basil Smash at the Sailaway from Hamburg. Our SEVEN SEAS Dry Gin with native botanicals takes you on a journey across the seven seas and combines flavors you experience on a cruise around the world. Kumquat & peach bring Southeast Asian mystique to your drink. Honey lets you taste the sweet nature of New Zealand and vanilla the warmth of the Indian Ocean.

Our quality characteristics? 7-fold pre-distilled raw alcohol, 11 exquisite botanicals and endless passion.
Who's taking you? deingin and THE BOW combine gin made in Germany with the world of cruising.
Where is your journey taking you? Share your best SEVEN SEAS drinks on Instagram @thebow.de

SEVEN SEAS Dry Gin

The Cruise Edition

44,90 €

incl. VAT plus shipping

500 ml | 45 % Alc. VOL
(1 liter / 89,80 €)

The Story

During our own world cruise, we visited some of the Top 50 Bars in the World along the way - the inspiration for our SEVEN SEAS Dry Gin. We are happy to present you some of our signature drinks.

A SIP of the Ocean

22:00 in the middle of the Atlantic Ocean, 1,200 nautical miles west of Southampton. Steering towards New York at 5.9 knots. Clear moonlight on calm seas.
A SIP of the Ocean. The perfect after-dinner martini.

Ingredients:

40 ml SEVEN SEAS gin
20 ml vermouth
1 squeeze fresh lemon
Ice cube

Preparation:

Place ice cubes in a mixing glass. Add SEVEN SEAS Dry Gin and vermouth. Then stir well with a bar spoon. Pour into a chilled glass and spritz with a lemon.

THE BOW Signature Drink

A tangy drink for warm and late summer evenings - with light spiciness, the spirit of the high seas and a pinch of enthusiasm.

Ingredients:

40 ml SEVEN SEAS Dry Gin
10 ml Monin ginger syrup
10 ml Manuka honey syrup
Fever Tree Elderflower Tonic Water
Fresh sage
Ice cube

Preparation:

Add the SEVEN SEAS gin, syrup, sage and ice to a shaker and shake vigorously. Pour in a double strainer into a highball glass filled with fresh ice. Top with the Elderflower Tonic and garnish with candied ginger.

PEACH Breeze

Enjoying the spillway at the bow, heading through tropical straits and feel the warm sea air of Southeast Asia. Opening your eyes and enjoying this moment at home with a glass of our SEVEN SEAS Dry Gin.

Ingredients:

40 ml SEVEN SEAS Dry Gin
20 ml de Kuyper Peachtree peach liqueur
20 ml Le Monin liquid brown cane sugar syrup
Fresh mint
Ice cube

Preparation:

Add the SEVEN SEAS Dry Gin, peach liqueur, cane sugar syrup, fresh mint and ice to a shaker and shake vigorously. Pour into a glass with ice cubes in a double strainer. Garnish with mint.

GIN BASIL SMASH

Sailaway from Hamburg, the "Home of the Gin Basil Smash" at Le Lion. The harbour to starboard, Blankenese port side. With the Elbphilharmonie in the back towards the adventure.

Ingredients:

Fresh basil
80 ml SEVEN SEAS gin
20 ml cane sugar syrup
30 cl freshly squeezed lemon
Ice cube

Preparation:

Place a handful of fresh basil in a shaker. Add SEVEN SEAS Dry Gin, the freshly squeezed lemon juice, cane sugar syrup and ice cubes and shake. Pour into a chilled glass with ice and garnish with a basil leaf.

Botanicals

Our SEVEN SEAS Dry Gin: Intense peach, kumquat and vanilla from native, sustainable cultivation transport you to distant lands - sweet honey gives our gin a soft note. Which botanicals refine it? Rosemary, licorice root, coriander, cardamom, allspice and chamomile flower.

Origin

Our botanicals are produced under the highest standards in the European Mediterranean region. After careful cultivation, our botanicals are added to the sevenfold pre-distilled raw alcohol of the gin manufactory deingin Punkt in Langenhagen, Germany.

Contact The Bow

Your request

Are you interested in a cooperation? Contact us here or directly at contact@thebow.de

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